We couldn’t have done it without you! We watered and fed a couple of thousand people over the 4 day Junior State Championships tournament which smashed out copious amounts of egg and bacon rolls, sandwiches, toasties, pastries, chips, hot dogs, dim sims, snacks, drinks and not to forget the pulled pork and beef brisket rolls.
The venue was pumping with the full use of every space on the outside concourse and the downstairs and upstairs rooms inside could offer by players, parents, officials and HV tournament directors.
Thanks to everyone who did a shift, or a couple or triple!
Huge thanks to our canteen manager Sally Walsh and her core volunteer team in the canteen Karen Johnstone, Mel Sanders and Graeme Veitch. Our terrific cleaning team of Julie Calzini
and Sally. To Andrew Boyle and Greg Hopkins who ensured the grounds were in order, a terrific job, and Nicole Virtuoso for the liasing with HV and jumping in to help wherever required. Thanks to the FHC wildcat parents who provided extra help.
We can’t wait to host our next tournament!